The biggest nightmare for all coffee lovers has to make coffee without a coffee maker. It gets even worse when you have to opt to use instant coffee.
The good news is you can use coffee grounds to make coffee. Making a cup of coffee using coffee grounds is a simple procedure. This is an illustration of how to make coffee with coffee grounds. But before we get to the steps, let’s define coffee grounds.
So what are coffee grounds? Coffee grounds are achieved by grinding the coffee beans to the desired texture. They are used to brew coffee in the absence of a coffee maker. However, there are some factors to consider before brewing coffee using coffee grounds.
Making coffee without a coffee maker might be tasking. Here are some things you should never forget to make the most out of your coffee grounds.
Water used to make your coffee should neither be too hot nor too cold.
The temperature should be just right to ensure that you do not carry your grounds all under extract.
The right temperature should be anything between 195 to 205 degrees. If you do not have a thermometer, you can bring the water to a boil then leave it to sit for thirty seconds.
If possible, you should strive to use fresh coffee grounds to achieve the best cup of coffee. If you use old coffee grounds, you risk altering the taste. `
Coffee grounds start to lose their goodness after 15 to 20 minutes of grinding.
You will need to use quality beans to make your coffee ground. Ensure you did not use coffee beans that have stayed for more than two weeks after being roasted.
Even though there are plenty of methods to make coffee, issues utilize the items you are limited to. Think out of the box while preparing your coffee.
There are four ways you can make coffee without a coffee maker. Read on to get what you need and the steps to follow for that fantastic cup of coffee!
You can use the makeshift coffee filter method, DIY coffee bag method, improvise a French press or use the cowboy method.
You can make your coffee bag from the locally available materials.
DIY Coffee bags are similar to store-bought coffee bags, only that you make them yourself.
You can use a coffee filter or use a teabag.
When using a teabag, substitute the tea with coffee grounds.
Most people prefer this method because you brew your coffee from freshly ground beans.
- · Coffee grounds
- · Hot water
- · Source of heat
- · String
- · Teabag/coffee filter.
- Using your source of heat, bring water to a boil. After boiling, remove it from the source of heat and let it sit for 30 seconds.
- Scoop 2 tablespoons of coffee grounds every 250 ml of water.
- Lay your coffee filter flat and place the two scoops in the middle. The top of the filter using the string. Be sure to leave some space for the grounds to expand as they bloom. Ensure that question is long enough to be pulled out of the cup without too much trouble.
- Place your homemade coffee bag into the cup and pour hot water over it. Even though you should fill the cup according to your desired level, you should ensure that the bag is completely submerged. oy This ensures that all the coffee grounds are equally extracted.
- Let the coffee bag stay in the cup for 2-3 minutes for it to steep. If you like your coffee strong, leave it to brew for 4-5 minutes.
There are times your French press is not available, but you want to enjoy a flavorful, rich, and fresh brew. You do not need to worry because you can use items available in your kitchen like mugs and hot water. Your coffee will be similar to that brewed in a French press.
- Medium/ Coarse ground coffee
- Hot water
- Two clean mugs. It will be better if you have a heat-proof measuring cup that has a spout.
- Grind roasted coffee beans coarsely. Aim to achieve a consistency that is similar to sea salt. For every one cup of water, you should grind two tablespoons of coffee grounds.
- In an empty cup, place your two tablespoons of coffee grounds. Put enough water in the cup to cover the grounds. Wait for 30 seconds for the blooming process to take place.
- Go in the rest of the water to fill the cup.
- Using a timer, wait for 4 minutes for your cup of coffee to brew. If you prefer a lighter brew, deduct a minute from the waiting time. However, if you like your coffee strong, add a minute to make it 5minutes.
- After 4 minutes, transfer your coffee to the cup you’ll be drinking from slowly and carefully. Even though this requires finesse, a steady hand will do just fine. Since most of the wet grounds will be stuck at the bottom of the steeping cup, ensure you do not pour the last 30 millimeters.
You might be wondering how to create a pour-over without a filter. Using a makeshift coffee filter will be easier than you think. You only need materials that are locally available to brew your coffee.
- Hot water
- Paper clips or elastic- to hold the filter in place
- Large mug
- Standard paper filter (or improvise with something similar)
- Fine ground coffee.
Tip: if you cannot access coffee filters, you can use a paper towel, cheesecloth, cotton kitchen towels, or a handkerchief.
Utilizing a handkerchief is preferable because it is readily available, and it will last for long.
Handkerchiefs can stand the high temperature and pressure of the water used to make coffee. In dire situations, any clean fabric will do the trick.
1. The first step is preparing your filter. Get your handkerchief or cloth and fold it to form a square. The handkerchief should be able to fit the mouth of the mug you are going to use. Ensure you leave out to inches of cloth to have over your cup at the sides.
2. Using paper clips or elastic, clamp your handkerchief securely. Make sure you check the paper clips’ tightness to make sure the filter stays in place as you pour hot water over it.
3. Use your burr grinder to grind your coffee until medium – coarse.
4. Grind until the first cup symbol or the first marking depending on the grinder.
5. Place the coffee grounds into your filter. Shake to spread the coffee grounds equally.
6. Bring two cups of water to a boil. After boiling, let the water cool down for 30 seconds. Using water that is too hot can scald your coffee grounds.
7. Pour a tiny amount of water on the ground, just enough to make the coffee grounds wet. Please leave it to bloom for30 seconds. After the blooming process is over, pour water into the cup 4 times. Every pour should be slow, and the next one should be after 30 seconds. If you chose a thick makeshift filter, you might need to stir the grounds to help the water flow.
8. Once the two minutes are over; your coffee should be well saturated. Wait for all the water to seep through the handkerchief, and then remove your clips and makeshift filter. You’re all done!
The cowboy method is one of the old-fashioned ways of making a perfect cup of coffee. You do not have to be a cowboy to use this method. You can also do it from the comfort of your home!
This method is convenient in the absence of a coffee machine. However, you have to remember that the quality of your grounded coffee is essential.
- Saucepan or pan
- Coffee mug
- Fine ground coffee
- Source of heat to boil water.
- Fill your pan with more water than you use when preparing coffee. If you use this method to brew coffee, it will leave some water in the saucepan because it will have sludge.
- Place your plan on the source of heat and turn it on. When it comes to a boil, add ground coffee. The amount of coffee will depend on how strong you like your coffee.
- Remove the saucepan from heat and cover. Wait for five minutes max before uncovering. If all the grounds are settled at the bottom, your coffee is ready to be served.
- All the coffee into your cup and drink away!
You might not always be able to access your coffee maker. That does not mean you miss out on a well-brewed cup of coffee.
In some instances, you might be camping or traveling some more, and that is where these tips and tricks can be handy.
With these options to choose from, you will be spoilt for choice. Making your cup of coffee using coffee grounds just got easier!