How to Grind Coffee for Pour-Over

How to Grind Coffee for Pour-over

The coffee grinding process is one of the procedures we overlook that is important. The rich and bold taste of coffee can be altered by not grinding enough or over grinding. Even though you can buy pre-ground coffee for pour-over due to its convenience, the quality will not be as good as freshly ground coffee beans.

Therefore, it is vital to have in mind the correct coffee grind for different methods of brewing. Pour over is one of the methods used to brew coffee that requires a medium-coarse grind. However, for the cone-shaped type of pour-over, you will need to use a medium-fine coffee grind. Are you wondering what pour-over coffee is?

Pour Over Coffee

Pour over is a method used to brew coffee where you pour hot water over the coffee grounds placed in a filter. The liquid drains through the grind and filters into a mug or carafe. Also, the pour-over method is known as drip coffee or filter coffee. Batch brewers are also included in these terms.

The pour-over method is unique because the beverage is made by hand pouring water over the grounds. This manual brewing technique has been used in Europe since 1900 and in other parts of the world before then. However, it was rediscovered recently by the specialty coffee movement.

Why Use the Pour-over Brewing Method?

The pour-over method of brewing accentuates the intricate coffee flavors as opposed to other methods. This accentuation makes the method an excellent option for single-origin coffees. Aromas and flavors that emanate from freshly ground coffee are allowed to shine.

Good drip coffee is clear, consistent, and clean. The water extracts oils and fragrances in its pressure and consistent time. On the other hand, the filter gets hold of the oils leading to a clean cup of coffee. Also, this method is simple, and everyone can use it to make the perfect cup of coffee.

Filter coffee is achieved through the infusion method, making it efficient at taking out coffee soluble than the immersion techniques like the French press. Immersion methods of brewing saturate the water, whereas pour-over methods use freshwater. This brewing method has its challenges because it is prone to lousy pouring techniques and other human errors.

What Equipment is used?

There are unending pieces of equipment you can use for pour-over brewing. However, you can start with simple devices as opposed to investing in all the equipment available. For a start, a filter coupled with simple equipment will do just fine. According to Chad Wang, the result is vital than the technicality of the recipe.

Here are some of the essential equipment you can use.

1.Kettles

Does your favorite barista pour hot water from a small kettle made of copper? I know you have been wondering why he does not use a standard electric kettle. Here’s why.

Coffee is one of the beverages that requires consistency. There are specific kettles manufactured using materials that ensure the water remains at a stable temperature. This is important because it helps to create a consistent extraction.

An impressive feature in kettles used for pour-over is the long and thin gooseneck. The neck is specially designed in this manner to control how water flows. If you opt for a kettle with shorter spouts, water is likely to gush out.

There are many kettles available in the market. Whether you go for a batch water heater, electric, or a stovetop kettle, it is up to you to check the reviews to help you make an informed purchase. Also, have a thermometer to help you keep track of the temperature.

2. Brewing Devices

A brewing device, also known as the dripper, holds the coffee grounds as well as the filter. Some of the widely used machines include V60, Melitta, and Kalita Wave. All of them are placed on top of the mug or carafe. Water is then poured over the beans placed in the filter, which drains down the dripper into the carafe.

These devices are simple to use and come with filters that are specifically designed for them. Some advantages of using these brewing devices are; simplicity in use, widely available, and specific filters. When you buy any of the brewing devices, you can learn how to use them and adapt with time.

3. Filters

Filters are made from different materials like paper or cloth, and they can be bleached or unbleached. There are specific filters designed to ensure efficient extraction in different brewing methods. For instance, Chemex has paper filters that are generally heavier than the rest of the filters by 20-30%.

Some people claim that paper filters leave a papery taste behind, especially the bleached ones. Be sure to pick a filter that best suits your needs.

Now that you have the devices let get to the process of grinding coffee for pour-over.

Grinding Beans for Pour-over

The pour-over method is known for highlighting subtle flavors and aromas. Therefore, you should roast your coffee beans lightly. Lightly roasted beans tend to be bright compared to dark roasts. Also, they are the most acidic coffee flavors.

Correct Grind Size for Pour-over

The rate of extraction is affected by the size of coffee grounds. Pour over is one of the simple infusion methods. Water remains in contact with the coffee beans for a short time. Thus, you should have enough area for extracting before the hot water filters into the mug.

It is advisable to have a medium grind for this method of brewing. If you think that the coffee is not well extracted, you can tweak it to achieve the desired results.

Grinding coffee for pour-over should not be a difficult task. You should invest in a coffee grinder to ensure that the coffee beans are well ground and have a similar size. Be careful not to buy low-quality coffee grinders that produce inconsistent grounds. Usually, they produce coffee grounds with a lot of fine particles. The fine grounds might throw your cup off.

If you do not have a coffee grinder, you can improvise and use the available materials. Some methods used to grind coffee in the absence of a grinder might be tasking. Therefore, you need to be patient enough to achieve the right grind required to make pour-over coffee. Ensure you grind your coffee to a consistent medium ground for excellent results.

Baristas prefer using the fine grounds for drip coffee because it is suitable for fast extraction. According to coffee brewing experts, the procedure should take a minimum of two minutes and a maximum of two minutes and ten seconds. Fine grind increases the aroma and body of your coffee. You are also going to like the cleanliness and sweetness of the cup.

Wrapping Up

Pour over is a great method of brewing coffee without complicating the procedure. You do not have to invest in all the equipment available in the market for you to have the perfect cup of drip coffee. Instead, you can use a carafe and a filter. Also, grinding coffee for this method of brewing should be done carefully. The light-roasted beans should be ground to a fine texture. This ensures a clean cup that is flavorful and aromatic. So, what are you waiting for? Happy coffee drinking!

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