Air fryer vs Dehydrator: What’s all the fuss about?
Air fryers have become a very popular kitchen appliance over the past couple of years. Although dehydrators aren’t quite as popular as the Air fryer, they are still very useful and commonly used.
With that being said, many people do not know the difference between an air fryer vs a dehydrator. If you are unfamiliar with the two appliances, it can be quite easy to confuse them as they are pretty similar. However, there are a few differences that you should know if you are looking to purchase one or the other.
In this article, we will be discussing how an air fryer compares to a dehydrator. We will also mention the differences and similarities between the two kitchen appliances to allow you to find which one works best for you.
What is an Air Fryer Used For?
Most people love the taste and texture of fried food – for this reason, fast food restaurants such as KFC are extremely popular. However, there is one main disadvantage of these meals: they are very unhealthy.
Fried food contains plenty of grease and oil, which can lead to a variety of health complications, such as heart disease and diabetes. This is where the air fryer comes in handy: you can eat fried food without worrying about the health risks that may come your way.
Further Reading: 45 Healthy Air Fryer Recipes
What is a Dehydrator Used For?
The primary use of a food dehydrator is pretty self-explanatory. This kitchen appliance is used to reduce the water content of foods before they are eaten. This is done to preserve food and reduce the risk of bacteria and fungus growth.
Further Reading: 15 Dehydrator Recipes
Similarities Between Air Fryer vs Dehydrator
As we have mentioned, there are a few similarities between an air fryer and a dehydrator:
- Both appliances are used to provide users with healthy and delicious foods
- No oil or grease is needed when using the kitchen appliances
- You are not at risk of burning yourself when working with an air fryer or dehydrator
- You can use the air fryer and dehydrator for cooking various types of foods
- Food is cooked very evenly with these kitchen appliances
Differences Between Air Fryer vs Dehydrator
We now know about the similarities between an air fryer and a dehydrator, but what are the differences between the two?
- Air fryers can cook food within a few minutes, while dehydrators can take multiple days
- Food looks completely different when it comes out of the dehydrator, which is not the case with air fryers
- Dehydrated food can be stored for multiple days, while air fried food cannot
- Food dehydrators have a larger serving capacity than air fryers
- Dehydrated food has a distinctly different taste when it comes out of the kitchen appliance – this is not the case with food that has been air fried
- Food dehydrators can be used to eliminate food waste, while air fryers cannot
It is evident that air fryers and dehydrators have entirely different functions, even though they have a few similarities. You should now be able to decide which appliance is best suited for your wants and needs in the kitchen.
Advantages and Disadvantages of an Air Fryer
There are multiple advantages to using an air fryer:
- Enhances the taste of food
- Gives food a crunchy texture
- It is a quick process
- Air fryers are relatively cheap
- Very easy to clean and maintain
- Makes eating fried food much healthier
- No oil or grease is needed
However, there are also a few disadvantages to be aware of:
- Large amounts of food cannot be cooked at once
- Additional accessories cost extra money
- Air fryers can be complicated to use
- Only one food can be cooked at a time
- Food cannot be stored for long periods after it is cooked
Advantages and Disadvantages of a Dehydrator
There are also many advantages to using a food dehydrator in the kitchen:
- Can be used to increase the shelf-life of food
- Food dehydrators are relatively cheap
- Several foods can be dehydrated at the same time
Below are some of the disadvantages of using a food dehydrator:
- They have to run for very long periods of time
- Uses a lot of electricity
- Noisier than an air fryer
- The appearance and flavor of dehydrated food changes
Even though there are a few similarities between air fryers and food dehydrators, they are very different kitchen appliances. As the name states, air fryers are used to fry food without the use of oil. On the other hand, food dehydrators are used to reduce the water content in fruits and vegetables.
There are plenty of differences between these two appliances. For starters, an air fryer can only cook one type of food at a time, while a food dehydrator can cook many. More so, an air fryer will cook your food in a matter of minutes, while the food dehydrator can take days to get the job done.